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21 Essential Hamburgers in America
47 American Burger Spots You Need
to Try Right Now

Alison Cook

SOLID A for the Classic Burger

The robust beef flavor of this burger is boosted by a vigorous seasoning with salt and flecks of red pepper that twine through the patty. There’s little to distract from the meaty effect, just the supple cheese, the distinctive tang of the Duke’s and the sharp saltiness of the pickles.
Houston Chronicle